Had to share this easy and delicious recipe. Even I can do it!

CABBAGE CASSEROLE

1 (8 oz.) pkg. shredded cheddar cheese
1 med. onion, chopped
1 1/2 lb. ground chuck
1/2 tsp. salt
1/4 pepper
1/2 cup rice, uncooked
1 head green cabbage, chopped
3 cans tomato soup
1 cup mild to med. salsa

Preheat oven to 350 degrees.
Saute hamburger and onion in a frying pan until colored. DO NOT BROWN. Add salt, pepper, and rice. Layer in a 9″x13″ pan: 1/2 of chopped cabbage, meat mixture, remaining cabbage. Spoon 3 cans soup over top. Spoon and spread salsa on the soup as evenly as possible. Cover tightly with foil. Bake at 350 degrees for 1 1/2 - 2 hours. Five minutes before serving top with cheese and let it melt.