BEEF THAT’S BEEN A JERK

3 lbs. flank steak, cut into 1/4 inch and as long as possible strips
4 Tablespoons soy sauce
2 Tablespoons Worcestershire sauce
3 Tablespoons hickory smoked salt
2 teaspoons garlic powder
1 teaspoon onion powder
1 Tablespoon cracked pepper

Combine all spices and sauces. Add meat and mix to coat. Let stand at room temperature 1 1/2 hours or overnight in refrigerator. Shake off any excess liquid. Arrange strips without overlapping on oven racks. Dry meat at 150–200 degree oven until strips turn brown and feel hard and dry. Pat off any oil. Store in airtight container.