MIKE’S FALLIN’ OFF THE BONE RIBS

1 rack pork ribs
1 (16oz bottle) BBQ Sauce
2 lg. strong onions
1/2 cup of brown sugar
1 tbl. of yellow mustard, prepared
2 tbl. of ketchup
3 tbl. of white vinegar

Rinse ribs under warm water and cut into 2-3 rib sections. Cook for a 1/2 hour on the grill with bone side down, while brushing the top with 8 ounces of BBQ Sause. Flip ribs and cook 15 minutes more with grill cover on. Be carful not to burn them. Combine 8 ounces of BBQ Sauce, brown sugar, mustard, ketchup, and white vinegar in a bowl, mix well. Layer onions, ribs, and sauce in one large roasting pan. Add enough water to pan to cover the ribs. Bake at 350 degrees for 2 hours with top on, take top off and bake one half hour longer. Serve ribs covered with onions from the roaster on top and with the juice from the roaster on the side.